The World's Drinks and How to Mix Them
Today, The World's Drinks and How to Mix Them is a topic that has gained relevance in different areas. Whether in politics, education, technology or in people's daily lives, The World's Drinks and How to Mix Them has managed to capture attention and generate debate. Its impact has been present at various times, from its emergence to the present, playing a fundamental role in society. In this article, we will look at the impact of The World's Drinks and How to Mix Them and how it has shaped our world today, as well as its potential to influence the future.
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The World's Drinks And How To Mix Them is a cocktail manual by William "Cocktail" Boothby originally published in 1891, with revised editions in 1908, 1930 and 1934. The publisher was the Palace Hotel in San Francisco, where Boothby worked.
The cover of the 1908 edition describes this as the "Standard Authority" by a "Premier Mixologist".
The book published the first recipe for the sazerac,[1] one of the earliest recipes for a dry martini,[2] as well as the Bronx cocktail.[3]
References
- ^ "The Sazerac". The Institute for Cocktail Excellence. April 2011.
- ^ Charming, Cheryl (October 1, 2006). Miss Charming's Guide for Hip Bartenders and Wayout Wannabes: Your Ultimate One-Stop Bar and Cocktail Resource. Sourcebooks, Inc. ISBN 9781402250040 – via Google Books.
- ^ Greene, Philip (November 3, 2015). To Have and Have Another Revised Edition: A Hemingway Cocktail Companion. Penguin. ISBN 9780698407169 – via Google Books.
External links
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