In this article, we will delve into the fascinating world of Talose, with the aim of exploring the different aspects, meanings and repercussions that this concept encompasses. From its origins to its relevance today, we will cover each facet of Talose in a detailed and exhaustive manner, with the aim of providing a complete understanding of this topic. Through analysis, reflections and concrete examples, we seek to offer the reader a comprehensive and enriching vision that allows delving into the knowledge of Talose and its relevance in the contemporary context.
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![]() D-Talose (open-chain form)
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Names | |
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IUPAC names
Talose
talo-Hexose[2] | |
Systematic IUPAC name
(3S,4S,5R,6R)-6-(Hydroxymethyl)oxane-2,3,4,5-tetrol | |
Identifiers | |
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3D model (JSmol)
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Abbreviations | Tal |
ChEBI | |
ChemSpider | |
PubChem CID
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UNII | |
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Properties | |
C6H12O6 | |
Molar mass | 180.16 g/mol |
Density | 1.581 g/mL |
Melting point | 124 to 127 °C (255 to 261 °F; 397 to 400 K) |
0.1 g/mL | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Talose is an aldohexose sugar. It is an unnatural monosaccharide, that is soluble in water and slightly soluble in methanol. Some etymologists suggest that talose's name derives from the automaton of Greek mythology named Talos, but the relevance is unclear.
Talose is a C-2 epimer of galactose and a C-4 epimer of mannose.