Nowadays, Tablet-K has become a topic of great importance in today's society. With the advancement of technology and rapid globalization, Tablet-K has become an increasingly relevant topic of discussion in different areas. Whether in the social, political, economic or environmental sphere, Tablet-K represents a turning point that has marked a before and after in the way in which society develops. In this article, we will explore different aspects related to Tablet-K, from its impact on people's daily lives to its influence on the global landscape.
| Certifying agency | Tablet-K |
|---|---|
| Effective region | New York |
| Product category | Food products |
| Type of standard | Religious |
Tablet-K is a kosher certification agency that was under the leadership of Rabbi Rafael Saffra until his death in 2009.[1]
Tablet-K certifies as kosher cheese products that are gevinat akum, cheese made without supervision by mashgichim. Many Orthodox Jews will not eat cheese that is gevinat akum, but the Rabbinical Assembly of Conservative Judaism allows for it as long as the cheese is made with non-animal rennet.[2]
Tablet-K products are commonly available at Costco, often for dairy and fish products. Many cheeses produced by Cabot Creamery have a Tablet-K hechsher.[3] In 2006, Cabot Creamery expanded its line of kosher products, with some cheeses receiving a Tablet-K certification.[4]