Spirulina (genus)
In this article, we will explore the importance of Spirulina (genus) in today's society. From its relevance in history to its impact on the modern world, Spirulina (genus) has been a topic of constant interest for academics, experts, and everyday people alike. Through a detailed and exhaustive analysis, we will examine the various facets of Spirulina (genus) and its influence on different aspects of society, culture and everyday life. Additionally, we will address the controversies and debates that have surrounded Spirulina (genus), as well as its evolution over time. This article aims to provide a complete and balanced view of Spirulina (genus), in order to deepen its understanding and appreciation in the current context.
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| Spirulina | |
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Scientific classification 
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| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Cyanobacteriota |
| Class: | Cyanophyceae |
| Order: | Spirulinales |
| Family: | Spirulinaceae |
| Genus: | Spirulina Turpin ex Gomont, 1892 |
| Species | |
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See text | |
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Spirulina is a genus of cyanobacteria. It is not classed as algae, despite the common name of cyanobacteria being blue-green algae. Despite its name, the "spirulina" dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina).[2]
Species
- Spirulina abbreviata
- Spirulina agilis
- Spirulina agilissima
- Spirulina albida
- Spirulina ardissoni
- Spirulina baltica
- Spirulina bayannurensis
- Spirulina breviarticulata
- Spirulina cabrerae
- Spirulina caldaria
- Spirulina cavanillesiana
- Spirulina condensata
- Spirulina corakiana
- Spirulina flavovirens
- Spirulina funiformis
- Spirulina gessneri
- Spirulina gomontiana
- Spirulina gomontii
- Spirulina gordiana
- Spirulina gracilis
- Spirulina innatans
- Spirulina labyrinthiformis
- Spirulina laxa
- Spirulina laxissima
- Spirulina legitima
- Spirulina magnifica
- Spirulina major
- Spirulina margaritae
- Spirulina mariae
- Spirulina massartii
- Spirulina maxima
- Spirulina miniata
- Spirulina minima
- Spirulina mukdensis
- Spirulina nodosa
- Spirulina nordstedtii
- Spirulina okensis
- Spirulina oscillarioides
- Spirulina platensis
- Spirulina princeps
- Spirulina pseudotenuissima
- Spirulina robusta
- Spirulina rosea
- Spirulina schroederi
- Spirulina sigmoidea
- Spirulina socialis
- Spirulina spirulinoides
- Spirulina subsalsa
- Spirulina subtilissima
- Spirulina supersalsa
- Spirulina tenerrima
- Spirulina tenuior
- Spirulina tenuis
- Spirulina tenuissima
- Spirulina thermalis
- Spirulina turfosa
- Spirulina versicolor
- Spirulina weissii
See also
References
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- ^ Kamata, Kaori; Piao, Zhenzi; Suzuki, Soichiro; Fujimori, Takahiro; Tajiri, Wataru; Nagai, Keiji; Iyoda, Tomokazu; Yamada, Atsushi; Hayakawa, Toshiaki; Ishiwara, Mitsuteru; Horaguchi, Satoshi; Belay, Amha; Tanaka, Takuo; Takano, Keisuke; Hangyo, Masanori (2014). "Spirulina-Templated Metal Microcoils with Controlled Helical Structures for THz Electromagnetic Responses". Scientific Reports. 4: 4919. Bibcode:2014NatSR...4E4919K. doi:10.1038/srep04919. PMC 4017220. PMID 24815190.
- ^ Villaró-Cos, Silvia; Guzmán Sánchez, José Luis; Acién, Gabriel; Lafarga, Tomás (January 2024). "Research trends and current requirements and challenges in the industrial production of spirulina as a food source". Trends in Food Science & Technology. 143: 104280. doi:10.1016/j.tifs.2023.104280.
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