Shirley Corriher

In this article, we will explore Shirley Corriher from different perspectives and in various contexts. Shirley Corriher is a topic that has sparked interest and debate over time, and its relevance continues to be evident today. Through this article, we will delve into the multiple aspects that Shirley Corriher encompasses, addressing its implications, its history, its impact on today's society, as well as the possible perspectives offered by experts and scholars on the subject. Likewise, we will examine different opinions and points of view in relation to Shirley Corriher, with the purpose of providing the reader with a complete and enriching vision on this topic.

Shirley O. Corriher (born February 23, 1935)[1] is an American biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. Some compare Corriher's approach to that of Harold McGee (whom Corriher thanks as her "intellectual hero" in the "My Gratitude and Thanks" section of Cookwise) and Alton Brown. She has made a number of appearances as a food consultant on Brown's show Good Eats and has released a DVD, Shirley O. Corriher's Kitchen Secrets Revealed.

Personal life

After graduating from Vanderbilt University in 1959, she and her husband opened a boys' school in Atlanta, Georgia, where she was responsible for cooking three meals a day for 30 boys. By 1970 the school had grown to 140 students. That same year she divorced her husband and left the school; she took up cooking to support herself and her three children.[2]

As of 2011 Corriher lives with her current husband, Arch, in Atlanta.[3]

Books

  • Corriher, Shirley O. (1997). CookWise: The Hows and Whys of Successful Cooking. HarperCollins. ISBN 0-688-10229-8.
  • Corriher, Shirley O. (2007). BakeWise: The Hows and Whys of Successful Baking. Scribner. ISBN 978-1-4165-6078-4.

See also

References

  1. ^ Shirley O Corriher, United States Public Records, 1970-2009. FamilySearch. Retrieved 03-25-2021.
  2. ^ "An Interview with Shirley O. Corriher". The Institute of Culinary Education. Archived from the original on July 31, 2003. Retrieved 2006-06-15.
  3. ^ "Shirley O. Corriher Biography at Simon & Schuster". Archived from the original on 2010-07-04. Retrieved 2010-10-02.