Nowadays, Semilla has become a relevant topic in various areas of society. Its impact has been felt in politics, the economy, culture and people's daily lives. Since its emergence, Semilla has aroused great interest and has generated debates and discussions around its scope and consequences. This article seeks to explore the multiple facets of Semilla, analyzing its influence in different contexts and offering a comprehensive view of its importance in the current landscape. Through a multidisciplinary approach, we aim to address Semilla from different perspectives, thus contributing to a broader and enriching understanding of this phenomenon.
Semilla | |
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Restaurant information | |
Established | 2014 |
Closed | 2017 |
Owner(s) | José Ramírez-Ruiz |
Chef | José Ramírez-Ruiz[1] |
Pastry chef | Pamela Yung[1] |
Food type | American |
Street address | 160 Havemeyer Street |
City | Brooklyn |
State | New York |
Postal/ZIP Code | 11211 |
Country | United States |
Coordinates | 40°42′41.3″N 73°57′28″W / 40.711472°N 73.95778°W |
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York.[1][2][3] The business operated from 2014 to 2017.[4][5] José Ramírez-Ruiz was the chef and owner.[6] Semilla served American cuisine[7] and had received a Michelin star.[8]