Satay bee hoon
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| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Hot |
| Main ingredients | Rice vermicelli and peanut sauce typically accompanied by cuttlefish, fried bean curd pufs, cockles and vegetables known as kangkung or water spinach |
Satay bee hoon is a Singaporean dish. It was created due to cultural fusion of the Malays or Javanese with the Teochew people who immigrated to Singapore.[1] Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. The satay sauce is spread on top of rice vermicelli.[2]
Ingredient
The main ingredient of satay bee hoon is satay sauce. Cuttlefish, kang kong, bean sprouts, pork slices, prawns and cockles can be added to the vermicelli before spreading the sauce.[3]
See also
- Ketoprak, a similar dish from Jakarta, Indonesia, that contains rice vermicelli, rice cake, tofu and beansprouts in peanut sauce.
- Cuisine of Singapore
- Peanut sauce
- List of peanut dishes
- Rice noodles
References
- ^ "Bak Kee Teochew Satay Bee Hoon: Why is there so few Satay Bee Hoon stalls". 27 April 2009.
- ^ "RICE NOODLE WITH PEANUT SAUCE / SATAY BEE HOON". 5 November 2021.
- ^ "Satay beehoon". Archived from the original on 2015-05-29. Retrieved 2016-01-16.
External links
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