This article will address the topic of Sambucana, which has generated great interest in different areas in recent years. Since its emergence, Sambucana has captured the attention of experts and the general public due to its relevance and impact in today's society. Throughout this writing, different aspects related to Sambucana will be explored, such as its origin, evolution, influence and possible future implications. Likewise, different perspectives and approaches will be analyzed that will allow us to better understand the importance of Sambucana in the current context.
Other names | Demontina |
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Country of origin | Italy |
Traits | |
Weight |
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Wool color | straw-white |
Face color | straw-white |
Notes | |
dual-purpose, meat and wool | |
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The Sambucana or Demontina is a breed of upland sheep from the province of Cuneo, in Piemonte, north-west Italy.[1][2] It takes its name from the comune of Sambuco in the Valle Stura di Demonte, the area where it is thought to have originated; the other name of the breed, Demontina, derives from the name of that valley. The Sambucana is also raised in the adjoining valleys, the Valle Gesso, the Valle Grana and the Valle Maira.[2] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.[3]
In 2013 the total number for the breed was 3490.[4]