Saccharibacter
This article will address the topic of Saccharibacter, which has aroused great interest in today's society. Saccharibacter is a topic that has given a lot to talk about in recent times, generating conflicting opinions and debates in different areas. The relevance of Saccharibacter is undoubted, as it impacts various aspects of daily life, from politics to culture and the economy. Throughout this article, different perspectives on Saccharibacter will be analyzed, with the aim of offering a comprehensive and enriching vision of this current topic.
| Saccharibacter floricola | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
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| Genus: | Saccharibacter Jojima et al. 2004[1]
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| Type species | |
| Saccharibacter floricola[1] | |
| Species | |
Saccharibacter is a bacterial genus from the family of Acetobacteraceae.[1] Up to now there is only one species of this genus known (Saccharibacter floricola).[1][2]
References
Further reading
- Jojima, Y; Mihara, Y; Suzuki, S; Yokozeki, K; Yamanaka, S; Fudou, R (November 2004). "Saccharibacter floricola gen. nov., sp. nov., a novel osmophilic acetic acid bacterium isolated from pollen". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2263–7. doi:10.1099/ijs.0.02911-0. PMID 15545468.
- Kazunobu, Matsushita; Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 978-4-431-55933-7.
- González, edited by Alfonso V. Carrascosa, Rosario Muñoz, Ramón (2011). Molecular Wine Microbiology (1. ed.). Burlington: Elsevier Science. ISBN 978-0-08-096258-0.
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