Roy's

In this article we are going to delve into Roy's, a topic that has sparked great interest and debate in recent times. Roy's has become a relevant figure in different areas, generating divided opinions and arousing great interest in the general public. Throughout this article, we will explore the different perspectives on Roy's, analyze its influence on today's society and examine the possible implications of its presence in our environment. Likewise, we will seek to understand the importance of Roy's in the current context and its potential impact in the future.

For the landmark motel, café, and gas station, see Roy's Motel and Café.
Roy's
Company typeSubsidiary
IndustryRestaurant
Founded1988 (1988)
Honolulu, Hawaii, U.S.
FounderRoy Yamaguchi
Headquarters13355 Noel Road, Suite 1645
Dallas, Texas, U.S. 75240
Number of locations
3 (2023)
Key people
Roy Yamaguchi
(Chef)
Sunil Dharod
(CEO)
Mario Cernadas
(COO)
ProductsHawaiian cuisine, Sushi, Seafood, Steakhouse
ParentUnited Ohana, LLC.
Websiteroysrestaurant.com
Footnotes / references
[1][2]

Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii.[3] The concept was well received among critics upon inception.[4] The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam.

Roy's is known best for its eclectic blend of Hawaiian, Japanese, and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo, Japan, and spent his childhood visiting his grandparents who owned a tavern in Wailuku, Maui. Yamaguchi then graduated from the Culinary Institute of America where he received his formal culinary training and credits these factors to inspiring his unique culinary vision that is brought to life at Roy's.

Twenty mainland locations were owned and operated by Bloomin' Brands, Inc., until December 2014 when they were sold to United Ohana, LLC.[5] The locations of Hawai'i and Pebble Beach, California, remain under original ownership.

In the last several years, multiple Roy's locations on the mainland have closed. Of the original 20 locations that United Ohana, LLC purchased, only three locations remain open: two in California, and one in Florida.[6]

See also

References

  1. ^ OSI Restaurant Partners, LLC (December 31, 2011). "FY 2011 10-K". U.S. Securities and Exchange Commission. Retrieved April 14, 2012.
  2. ^ "Company Officers". OSI Restaurant Partners, LLC. 2011. Retrieved April 14, 2012.
  3. ^ "About Roy's". OSI Restaurant Partners, LLC. 2011. Retrieved April 14, 2012.
  4. ^ Lisa C. Peterson (January 27, 2003). "Roy Yamaguchi: the king of Roy's Restaurants rules by serving regional Hawaiian cuisine to subjects around the globe". Nation's Restaurant News. Retrieved April 14, 2012.
  5. ^ Engle, Erika (December 2, 2014). "Roy's restaurant franchises sold". Honolulu Star-Advertiser. Retrieved November 6, 2021.
  6. ^ "Locations - Roy's Restaurant - Roy's Pacific Rim Cuisine".


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