Roseisle
In today's world, Roseisle has become a topic of great interest and relevance. With the advancement of technology and globalization, more and more people are affected in some way by Roseisle. From its impact on society to its economic implications, Roseisle has generated great debate and analysis in different areas. In this article, we will explore in detail and exhaustively the different dimensions of Roseisle, to understand its importance in the contemporary world and its influence on our lives.
57°41′14″N 3°26′47″W / 57.6872°N 3.4463°W Roseisle, formerly known as the College of Roseisle after a monks' college, is a village in the parish of Duffus, near Elgin, Moray, in the west of the Laich of Moray. Half a mile to the north are the former farms of Old Town.
History
A charter was given to William, son of Freskin from King William I of Scotland, of the lands of Roseisle between 1165 and 1171.[1] Roseisle was sold by Alexander Stuart, 5th Earl of Moray to Alexander Sutherland, 1st Lord Duffus in 1653. The estate was purchased by Archibald Dunbar of Northfield, who then sold it to John Gordon, 16th Earl of Sutherland in 1729.[2]
Notable people
- Ethel Baxter, member of the Baxters food company, cook and businesswoman.
See also
References
- ^ Paul, Sir James (1909). The Scots Peerage. Vol. 8. Edinburgh: David Douglas. p. 319.
- ^ Young, Robert (1868). Notes on Burghead, Ancient and modern, with an appendix, containing notices of families connected with the place at different periods, and other information. Elgin: Jeans & Co. p. 77.
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