Rice and three

In Rice and three's article, we will explore a series of perspectives and reflections on this topic that has captured the attention of many. From its origin to its current implications, we will delve into its relevance in today's world and how it has impacted different aspects of society. Through detailed analysis and expert opinions, we will present a broad and complete vision of Rice and three, with the aim of understanding its importance and influence in various spheres of daily life.

In Indian cuisine, a rice and three restaurant is one where the customer picks three curries from a selection, which are served over rice.[1] The concept is derived from the thali style of service.[2]

The concept was claimed to have been created by the This and That restaurant in the Northern Quarter, Greater Manchester during the 1980s.[3]

See also

References

  1. ^ Thomas, Deanna (7 December 2016). "Rice 'n' Three: A Manchester Cheap Eats Institution". Confidentials. Retrieved 22 August 2022.
  2. ^ "Dishes that Changed Manchester: Rice & Three". Manchester's Finest. 2 March 2021. Retrieved 22 August 2022.
  3. ^ Lovell, Lucy (15 September 2017). "The best rice and three curry shops in Manchester". Manchester Evening News. Retrieved 22 August 2022.