In today's world, Remijia has become a topic of great relevance and interest to a large number of people. From its impact on society to its influence on popular culture, Remijia has captured the attention of millions of individuals around the world. Whether through studies, debates or simply everyday conversations, Remijia has proven its importance in our daily lives. In this article, we will explore in depth the different facets of Remijia, from its origins to its evolution today, with the aim of shedding light on this fascinating and relevant topic.
Remijia | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Gentianales |
Family: | Rubiaceae |
Subfamily: | Cinchonoideae |
Tribe: | Cinchoneae |
Genus: | Remijia DC. |
Species | |
45 species; see text. |
Remijia is a genus of flowering plants in the family Rubiaceae. Within the family, it is a member of the subfamily Cinchonoideae and the tribe Cinchoneae.
There are about 36 species in Remijia.[1] They are native to Peru and Brazil. Some of the species have hollow stems that harbor ants.[2]
The bark of Remijia contains 0.5%–2% of quinine, a chemical substance often used as a medicinal drug and flavour additive in tonic water. It is cheaper than the bark of Cinchona, another source of quinine. Because of its intense flavor, the bark of Remijia is used in making tonic water.[3]
No type species has ever been designated for Remijia. In 2005, two species were transferred from Remijia to a new genus, Ciliosemina.[4]
There are 45 recognised species:[1]