Poise (unit)

In today's world, Poise (unit) is a topic that has captured the attention of numerous individuals and experts in various fields. Since its emergence, Poise (unit) has generated great interest and has been the subject of numerous studies, research and debates. This phenomenon has aroused both curiosity and fear in many people, since its impact on different aspects of modern life is undeniable. Poise (unit) has proven to be a relevant and extremely significant topic in our contemporary society, and its influence only seems to be constantly growing. In this article, we will thoroughly explore the various facets of Poise (unit) and analyze its impact in different areas, offering a comprehensive and insightful view on this topic that is so relevant today.

poise
Unit systemCentimetre–gram–second system of units
Unit ofDynamic viscosity
SymbolP
Named afterJean Léonard Marie Poiseuille
Derivation1 P = 1 dyn⋅s/cm2
Conversions
1 P in ...... is equal to ...
   CGS base units   1 cm−1⋅g⋅s−1
   SI units   0.1 Pa⋅s

The poise (symbol P; /pɔɪz, pwɑːz/) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS).[1] It is named after Jean Léonard Marie Poiseuille (see Hagen–Poiseuille equation). The centipoise (1 cP = 0.01 P) is more commonly used than the poise itself.

Dynamic viscosity has dimensions of , that is, .

The analogous unit in the International System of Units is the pascal-second (Pa⋅s):[2]

The poise is often used with the metric prefix centi- because the viscosity of water at 20 °C (standard conditions for temperature and pressure) is almost exactly 1 centipoise.[3] A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10−3 Pa⋅s = 1 mPa⋅s).[4]

The CGS symbol for the centipoise is cP. The abbreviations cps, cp, and cPs are sometimes seen.

Liquid water has a viscosity of 0.00890 P at 25 °C at a pressure of 1 atmosphere (0.00890 P = 0.890 cP = 0.890 mPa⋅s).[5]

See also

References

  1. ^ Gooch, Jan W. (2010). Encyclopedia dictionary of polymers (2nd ed.). Berlin: Springer. ISBN 978-1-4419-6246-1.
  2. ^ Reid, Robert C. (1987). The Properties of Gases and Liquids (4th ed.). McGraw-Hill.
  3. ^ Parker, Sybil P. (1988). Fluid Mechanics Source Book (1st ed.). McGraw-Hill.
  4. ^ Lide, David R. (1994). CRC Handbook of Thermophysical and Thermochemical Data (1st ed.). CRC Press.
  5. ^ "Viscosity of Liquids", in CRC Handbook of Chemistry and Physics, 91st Edition, W.M. Haynes, ed., CRC Press/Taylor and Francis, Boca Raton, Florida, 2010-2011.