In this text we will address Pastinaca, a topic of great relevance and interest today. _Var1 has captured the attention of specialists, academics and the general public due to its impact on various aspects of daily life. Over the last few decades, Pastinaca has experienced a notable increase in its importance, becoming a subject of study and research in fields as diverse as medicine, technology, economics and culture. In this article, we will delve into the various aspects related to Pastinaca, exploring its origin, evolution, impact and future prospects. Through detailed analysis, we will seek to shed light on this topic to better understand its scope and meaning in contemporary society.
Pastinaca | |
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A selection of parsnips | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Subfamily: | Apioideae |
Tribe: | Tordylieae |
Subtribe: | Tordyliinae |
Genus: | Pastinaca L.[1] |
Species | |
14, see text. | |
Synonyms[1] | |
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Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species. Economically, the most important member of the genus is Pastinaca sativa, the parsnip.
The etymology of the generic name Pastinaca is not known with certainty. The name may be derived from the Latin word pastino (or pastinare), meaning "to prepare the ground for planting of the vine" (or more simply, "to dig") or the Latin word pastus, meaning "food", liberally translated as "Earth-food".[2][3]
As of December 2022, Plants of the World Online accepted 15 species:[1]