Pashofa

In today's world, Pashofa has become a topic of great interest and relevance in various areas of society. From the scientific to the political sphere, Pashofa has captured the attention of researchers, academics, leaders and citizens in general, generating intense debate and analysis around its implications and repercussions. In this article, we will explore in detail the different facets and perspectives of Pashofa, examining its impact today and possible projections for the future. From its origin to its evolution, including its effects on the present, we will delve into a complete and exhaustive analysis of Pashofa, addressing its positive, negative and controversial aspects.

Pashofa
Sweet white corn
TypeStew
CourseMain
Place of originUnited States
Region or stateSoutheastern Woodlands
Created byChickasaw and Choctaw people
Main ingredientsWhite hominy maize
VariationsSalt, pork

Pashofa, or pishofa, is a Chickasaw and Choctaw soupy dish made from cracked white corn, also known as pearl hominy.[1] The dish is one of the most important to the Chickasaw people and has been served at ceremonial and social events for centuries. Pashofa is also used in specific healing ceremonies.[2]

Preparation and serving

Traditionally, dried corn was ground in a mortar into cornmeal and cooked in a pot with water. Finely cut pieces of young piglet or calf meat were added. The dish was served cold and could keep up to a month.[3]

The pashofa is cooked over a low heat for many hours.[4]

Specialized paddles and spoons, carved from wood or animal horns, were used in stirring, serving, and eating pashofa. Several of these are currently in the collection of the Smithsonian Institution.[5] Pashofa was cooked in giant bowls, often over an open fire outdoors.[6]

Pashofa Dance

The Pashofa Dance is a healing ceremony among the Chickasaw and Choctaw. A sick person could be left in a room, alone except for a medicine man. A striped black and white pole is placed in the sick person's yard, and no one else walks past the pole. While the medicine man says a medicinal formula over the sick person to drive out the "Spirit of Disease called Shulop," others dance outside. Midday, pashofa is served to all the dancers, while it is still warm, along with water to drink. A second round of dancing ensues.[7] Pashofa dances have also been performed indoors.[8]

See also

Notes

  1. ^ "Pashofa Recipes." Archived 2012-09-13 at the Wayback Machine Ardmore's Scrap Basket. Retrieved 4 December 2022.
  2. ^ Fitzgerald et al. 47
  3. ^ Crossett 107
  4. ^ Cravatt, Lori "Pashofa." Archived 2006-09-27 at the Wayback Machine NativeTech. Retrieved 4 December 2022.
  5. ^ Fitzgerald et al. 41
  6. ^ Fitzgerald et al. 45
  7. ^ Crossett 109
  8. ^ "Tannehill, Mintie." Archived 2012-08-28 at the Wayback Machine Choctaw Nation of Oklahoma. Retrieved 4 December 2022.

References

  • Fitzgerald, David, Jeannie Barbour, Amanda Cobb, and Linda Hogan. Chickasaw: Unconquered and Unconquerable. Oklahoma City: Graphic Arts Center Publishing Company, 2006. ISBN 978-1558689923.
  • Crossett, G. A. "A Vanishing Race." Chronicles of Oklahoma. Vol. 4, No. 1, June 1926.