Today, Osmanthus is a topic of great relevance and interest to a wide range of audiences. Whether it is a person, an event, a trend or a historical event, Osmanthus has captured the attention of individuals of all ages and backgrounds. This article explores in detail the importance and impact of Osmanthus in today's society, highlighting its implications and influence on various aspects of everyday life. From its origin to its evolution over time, Osmanthus has left a significant mark on the contemporary world, and this article seeks to analyze its relevance in depth.
Genus of flowering plant in the olive family Oleaceae
Osmanthus range in size from shrubs to medium-sized trees, 2–12 m (7–39 ft) tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small (10–15 mm), hard-skinned dark blue to purple drupe containing a single seed.[4]
Etymology
The generic name Osmanthus is composed of two parts: the Greek words osma meaning smell or fragrance, and anthos meaning flower.[5][6][7]
Notelaea cymosaGuillaumin (as O. cymosus (Guillaumin) P.S.Green) – New Caledonia
Notelaea monticolaSchltr. (as O. monticola (Schltr.) Knobl.) – New Caledonia
Cultivation
Osmanthus decorus
Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed. Osmanthus flower on old wood and produce more flowers if unpruned. A pruned shrub often produces few or no flowers for one to five or more years, before the new growth matures sufficiently to start flowering.
In Japan, Osmanthus fragrans var. aurantiacusMakino (fragrant orange-colored olive) (kin-mokusei) is a favorite garden shrub. Its small deep golden flowers appear in short-stalked clusters in late autumn. It has an intense sweet fragrance. A variant with white flowers (gin-mokusei) is also popular.
The flowers of O. fragrans are used throughout East Asia for their scent and flavour, which is likened to apricot and peach.
In China, osmanthus tea combines sweet osmanthus flowers with black or green tea leaves. In Liuzhou, it is used to flavor a locally brewed beer.
Sweet osmanthus and osmanthus tea are particularly associated with the city of Guilin whose name translates to "Forest of Sweet Osmanthus".
Chinese osmanthus dishes also include a steamed bread made from blended rice and wheat flour and chestnuts boiled with dried osmanthus flowers.[12]
^José Ignacio De Juana Clavero, Cambios nomenclaturales en la sección Leiolea (Spach) P. S. Green, del género Osmanthus Lour. (Oleaceae), Bouteloua 22: 28–39 (XI-2015)
^Yong-Fu Li, Min Zhang, Xian-Rong Wang, Steven Paul Sylvester, Qi-Bai Xiang, Xuan Li, Meng Li, Hong Zhu, Cheng Zhang, Lin Chen, Xian-Gui Yi, Ling-Feng Mao, Yi-Fan Duan (2020) Revisiting the phylogeny and taxonomy of Osmanthus (Oleaceae) including description of the new genus Chengiodendron. Phytotaxa Vol. 436 No. 3: 19 March 2020. pp. 283–292. DOI: https://doi.org/10.11646/phytotaxa.436.3.6
^Julia Dupin, Cynthia Hong-Wa, Yohan Pillon, Guillaume Besnard. From the Mediterranean to the Pacific: re-circumscription towards Notelaea s.l. and historical biogeography of a generic complex in Oleinae (Oleaceae). Botanical Journal of the Linnean Society, In press, 10.1093/botlinnean/boac024.hal-03633162