Omo tuo
In this article we are going to address the topic of Omo tuo, which has aroused great interest in today's society. Omo tuo is an issue that has generated debates and discussions in different areas, whether in the political, social, cultural or scientific sphere. There is broad interest in learning more about Omo tuo and understanding its implications in our daily reality. For this reason, in this article we propose to analyze the different aspects and perspectives surrounding Omo tuo, with the aim of providing a comprehensive and enriching vision of this topic. Along these lines, we will explore various opinions and positions that will allow us to have a broader and enriching panorama about Omo tuo.
 Balls of Omo Tuo | |
| Course | Pepper, Stew, Soup |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot |
| Main ingredients | Rice, salt and water |
Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain rice broken into smaller pieces is used. It is a Ghanaian version of the Nigerian Hausa staple Tuwon Shinkafa, which provides the name “Tuwo” used in this dish and in “Tuwo Zaafi”, another popular Ghanaian dish with Hausa origins. The rice is usually cooked with more water than usual[clarification needed] to make it softer. It is then beaten to make it smooth, after which it is shaped into sizable balls.[1] In Ghana, it is usually served with soup made of groundnut or palmnut. In Nigeria, it may accompany miyan kuka (dried okra and baobab leaf soup).[2]
External links
References
- ^ "Ghana Food Rice". ghanaweb.com. Retrieved 4 October 2014.
- ^ "Ghana: Omo Tuo". 196 flavors. 2019-06-29. Retrieved 2019-12-31.
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