Welcome to this article about Nisshin Seifun Group, a topic that has captured the attention of many people in recent times. In the next paragraphs we will explore the different facets of Nisshin Seifun Group, from its history to its influence on today's society. We will analyze its impact in different areas, as well as the opinions of experts and ordinary people about Nisshin Seifun Group. Without a doubt, this article will be an opportunity to delve deeper into a topic that concerns us all, and that invites us to reflect on important issues in our daily lives.
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![]() Headquarters in Kanda-Nishikichō, Chiyoda, Tokyo | |
Company type | Public (K.K) |
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TYO: 2002 | |
Industry | Food manufacturing |
Founded | October 1900 Tatebayashi Flour Milling Co., Ltd. (Tatebayashi Seifun) |
Founder | Teiichiro Shoda (正田貞一郎) |
Headquarters | 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, Japan |
Key people | Osamu Shoda (chairman) Hiroshi Oeda (president) |
Website | https://www.nisshin.com/ |
Nisshin Seifun Group Inc. (株式会社日清製粉グループ本社, Kabushikigaisha Nisshin Seifun Gurūpu Honsha) is a Japanese food manufacturing company headquartered in Chiyoda-ku, Tokyo, Japan with overseas operations. Nisshin Seifun is listed on the Nikkei 225.[1]
Founded in 1900, the company is currently headed by chairman Osamu Shoda, the younger brother of Empress Michiko, and president Hiroshi Oeda.[2]
Subsidiary of Nisshin Seifun Group include:
Nisshin Seifun has operations outside Japan:
Nisshin Seifun holds the Welna trademark.[4]