Nagpur orange

Today we want to talk about Nagpur orange, a topic that has sparked interest and debate in recent times. Nagpur orange is an issue that affects people of all ages and backgrounds, and its relevance has been increasing in recent years. In this article, we will explore different aspects of Nagpur orange, from its causes and consequences to possible solutions and approaches to address it. Nagpur orange is an issue that concerns us all, and it is important to understand it and consider its implications in our current society. Join us on this tour of Nagpur orange and discover more about this exciting topic.

Nagpur oranges

Nagpur orange is a variety of mandarin orange (Citrus reticulata) grown in Nagpur, Maharashtra, India.[1][2][3]

Details

The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014.[4]

Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year. The fruit available from September to December is Ambiya which has a slightly sour taste. It is followed by the sweeter Mrig crop in January. Normally, farmers go for either of the two varieties.[5]

References

  1. ^ The Hindu : Open Page : From California orange to
  2. ^ "Exercise caution over cultivating Nagpur orange in Kodagu: IIHR". The Hindu. 25 September 2009.
  3. ^ "Nagpur mandarin Citrus reticulata Blanco". University of California Riverside Citrus Variety Collection. Retrieved 23 December 2020.
  4. ^ Subramani, A (26 April 2014). "Geographical Indications tag for Nagpur orange, Kannauj perfume". Times of India. Retrieved 18 June 2014.
  5. ^ "The bitter story of Nagpur Orange | Nagpur News". The Times of India. 11 September 2016.