Nagabon

This article will address the topic of Nagabon, which has gained great relevance in recent years due to its impact on different areas of society. Since its emergence, Nagabon has aroused growing interest among specialists and the general public, becoming a topic of constant debate and reflection. Throughout this article, different aspects related to Nagabon will be analyzed, such as its origin, evolution, implications and future perspectives. Likewise, the various opinions and positions regarding Nagabon will be explored, with the aim of offering a comprehensive and enriching vision on this matter.

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Nagabon pepper
Heat	Exceptionally hot
Scoville scale	750,000 - 800,000 SHU

The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU).^[1]

References

^ "The world's 10 hottest chillies". Australian Geographic. 13 September 2011. Retrieved 21 April 2018.

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