In today's world, Morbier has become a topic of great importance and interest to a wide spectrum of people. Whether in the professional, academic or personal sphere, Morbier arouses the interest of individuals of all ages and professions. Its impact and relevance extend throughout history and covers a variety of aspects that influence today's society. In this article we will explore in detail the many facets of Morbier, from its origin and evolution to its implications in different contexts. Through a deep and exhaustive analysis, it is intended to shed light on the complexities and dimensions of Morbier, in order to provide a comprehensive perspective that invites reflection and understanding.
Morbier | |
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![]() A view of Morbier | |
Coordinates: 46°32′15″N 6°01′03″E / 46.5375°N 6.0175°E | |
Country | France |
Region | Bourgogne-Franche-Comté |
Department | Jura |
Arrondissement | Saint-Claude |
Canton | Hauts de Bienne |
Government | |
• Mayor (2023–2026) | Philippe Huguenet[1] |
Area 1 | 34.84 km2 (13.45 sq mi) |
Population (2022)[2] | 2,371 |
• Density | 68/km2 (180/sq mi) |
Time zone | UTC+01:00 (CET) |
• Summer (DST) | UTC+02:00 (CEST) |
INSEE/Postal code | 39367 /39400 |
Elevation | 650–1,180 m (2,130–3,870 ft) |
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries. |
Morbier (French pronunciation: [mɔʁbje] ⓘ) is a commune in the Jura department in the Bourgogne-Franche-Comté region in Eastern France.[3] From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a larger area in the Jura Mountains.[4] It is part of Haut-Jura Regional Natural Park.
In January 2007, Morbier absorbed the formerly independent commune of Tancua.[5] Population data in the table below before 2009 refer to the commune of Morbier without Tancua.
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Source: EHESS[6] and INSEE (2009–2020)[7] |