Monstera

This time we are going to delve into the world of Monstera, a topic that has been of interest to many people over time. Monstera is a topic that has aroused curiosity and debate in different aspects, whether in the academic, cultural, social or entertainment field. Throughout history, Monstera has been the object of study, analysis and reflection, generating various perspectives and interpretations. Therefore, it is important to explore this topic further to understand its importance and impact on different areas of life. In this article, we will dive into Monstera to understand its relevance and meaning today.

Monstera
Monstera deliciosa
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Alismatales
Family: Araceae
Subfamily: Monsteroideae
Tribe: Monstereae
Genus: Monstera
Adans.[1]
Synonyms[2]
  • Tornelia Gutierrez ex Schott
  • Serangium Wood ex Salisb.

Monstera is a genus of 59 species of flowering plants in the arum family, Araceae, native to tropical regions of central and south America.[2]

Etymology

The genus is named from the Latin word for "monstrous" or "abnormal", and refers to the unusual leaves with natural holes, or fenestrations (slits) and perforations (holes), that most members of the genus have.[3]

Description

Growth pattern

They are evergreen vines, growing to heights of 20 metres (66 ft) in trees, climbing by means of aerial roots which act as hooks over branches; these roots will also grow into the soil to help support the plant. Since plants in the genus root both into the soil and over trees, it is considered a hemiepiphyte with roots in soil but climbing on trees.[4] Aerial roots hanging directly to the ground have, according to Madison, measured up to one hundred feet (thirty meters) in height.[5][6]

Leaves

The leaves are alternate, leathery, dark green, very large, from 25–90 centimetres (9.8–35.4 in) long (up to 300 centimetres (120 in) long in M. gigas) and 15–75 centimetres (5.9–29.5 in) broad, often with holes in the leaf blade. The fenestrated leaves allow for the leaves to spread over greater area to increase sunlight exposure, and to allow light to reach other leaves below, by using less energy to produce and maintain the leaves.[7]

Monstera lechleriana leaf

Inflorescence

The flowers are borne on a specialized inflorescence called a spadix, 5–95 centimetres (2.0–37.4 in) long; the fruit is a cluster of berries, with significant variation in color, edible in some species.

Monstera adansonii
Monstera adansonii

Uses

Monstera deliciosa vine
Large Monstera deliciosa

They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.

Species

As of November 2022 Plants of the World Online recognizes 70 accepted taxa (of 64 species and 6 infraspecific names):[2][8]

Previously included:[clarification needed][citation needed]

  • Monstera alticola Croat
  • Monstera bocatorana Croat & Grayum
  • Monstera coloradensis Croat
  • Monstera fortunense Croat
  • Monstera gigantea (Roxb.) Schott - Epipremnum giganteum (Roxb.) Schott
  • Monstera jefense Croat
  • Monstera pirrense Croat

Commonly misidentified as Monstera:

References

Wikimedia Commons has media related to Monstera.
Wikispecies has information related to Monstera.
  1. ^ "Monstera". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 3 December 2022.
  2. ^ a b c "Monstera ". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 5 December 2022.
  3. ^ Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol. 3 M-Q. CRC Press. p. 1723. ISBN 978-0-8493-2677-6.
  4. ^ Eskov, A. K.; Zhukovskaya, N. V.; Bystrova, E. I.; Orlova, Yu. V.; Antipina, V. A.; Ivanov, V. B. (2016). "Growth of aerial roots with an extensive elongation zone by the example of a hemiepiphyte Monstera deliciosa". Russian Journal of Plant Physiology. 63 (6): 822–834. doi:10.1134/S1021443716060042. S2CID 11839082.
  5. ^ Bown, Deni (2000). Aroids - Plants of the Arum Family. Portland: Timber Press. p. 189. ISBN 978-1-60469-201-3.
  6. ^ Madison, M. "A Revision of Monstera". Contrib. from Gray Herbarium of Harvard Univ. (207): 3–100.
  7. ^ Choi, Charles (2013-01-22). "ScienceShot: Why Are There Holes in the Swiss Cheese Plant?". Science | AAAS. Retrieved 2021-05-03.
  8. ^ "GRIN Species Records of Monstera". Germplasm Resources Information Network. USDA. Archived from the original on October 19, 2012. Retrieved January 1, 2013.