Mario's Pizzeria

In this article we are going to explore the fascinating world of Mario's Pizzeria. From its origin to its evolution today, Mario's Pizzeria has left an indelible mark on society. Whether you are passionate about Mario's Pizzeria or this is the first time you are hearing about it, this article will take you on a journey through its most relevant aspects. We will discover its importance in different contexts and its impact on our lives. Prepare to immerse yourself in the richness and diversity of Mario's Pizzeria, and you will find that it never ceases to surprise and enrich our lives in unexpected ways.

Mario's Pizza
Company typeRestaurant
IndustryFast Food
FoundedJune 2, 1972 (1972-06-02) (Valpark Shopping Plaza, Valsayn)
HeadquartersEl Socorro, Trinidad and Tobago
Number of locations
22 restaurants
Key people
Richard Harford, Roger Harford, James Gajadhar
ProductsPizza, Sandwiches, Burgers
Number of employees
400-500
ParentMario's Pizzeria Limited
Websitemymarios.com

Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago.

Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country. Over the years, Richard Harford bought back his partners' shares.[1] It opened its first restaurant in Guyana in 2005.[2]

Mario's Pizzeria operates twenty-one pizza restaurants in Trinidad,[1] plus five stores in Guyana. According to the company's direction, Mario's Pizzeria holds a 50% share on the pizza market in the country.[3]

References

  1. ^ a b Alves, Anisto. "Mario's keeps fighting for its share of the pie". www.guardian.co.tt. Retrieved 2023-12-29.
  2. ^ "Mario's Pizza set to open". Stabroek News. 2009-11-24. Retrieved 2023-12-29.
  3. ^ Douglas, Sean (2020-11-26). "Mario's keeps Trini flavours in 'new normal' - Trinidad and Tobago Newsday". newsday.co.tt. Retrieved 2023-12-29.