In the world of Mango production in Florida, there has always been significant and varied interest. Whether we are talking about a person's life, a current topic, or a historical event, Mango production in Florida has captured the imagination of many people over the years. In this article, we will explore Mango production in Florida in depth and examine its impacts, relevance, and how it has influenced different aspects of society. From its origin to its evolution today, Mango production in Florida has left an indelible mark on the world, and it is essential to understand its importance to appreciate its meaning in our daily lives.
Florida is the largest producer of mangoes in the United States.
The first commercial mango orchard in Florida was planted in 1833.[1] Mango growing and breeding was a hobby of wealthy men in South Florida including Henry Ford and Thomas Edison.[2]
As a craft beer industry developed in Florida beers which included mango began to appear.[3] In 2021 Florida was the largest producer of mangoes in the United States.[4]
In the Florida Keys mango season is May-July.[5]
Outside of South Florida frost is an issue with Central Florida providing marginal production with adequate protection.[6]
Variable weather can make the harvest unreliable.[7] South Florida has significant hurricane risk.[8]
The Fairchild Tropical Botanic Garden in Coral Gables, Florida hosts the annual International Mango Festival.[9]
Key West holds an annual Mango Festival,[10] in the Keys a "mango fairy" is said to leave ripe mangoes for people.[5]
Florida is home to a number of mango breeders. In the 21st century the University of Florida has used genetic profiling to improve the industry.[4]