Nowadays, List of American cheeses has become a topic of general interest that covers various areas of daily life. Both on a personal and professional level, List of American cheeses has sparked much debate and generated conflicting opinions. Since his appearance on the public stage, List of American cheeses has captured the attention of millions of people around the world, sparking passionate discussions and deep reflections on his influence on our society. In this article, we will explore the different aspects of List of American cheeses and its impact on our lives, offering a detailed and objective look at this phenomenon that continues to generate controversy.
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese.[1] The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world.[2]
