In this article we are going to delve into Lipoamide, a topic that has aroused great interest in recent times. Lipoamide is a topic that has generated controversy and debate in different areas, from politics to science, including culture and society in general. Throughout this article, we will explore the different aspects of Lipoamide, analyzing its implications, its relevance and its impact on our daily lives. Using a multidisciplinary approach, we will try to shed light on this complex and fascinating topic, bringing different perspectives and approaches to enrich our understanding of Lipoamide.
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Names | |
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IUPAC name
5-(1,2-Dithiolan-3-yl)pentanamide
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Identifiers | |
3D model (JSmol)
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ChEBI | |
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KEGG | |
MeSH | lipoamide |
PubChem CID
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UNII | |
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Properties | |
C8H15NOS2 | |
Molar mass | 205.343 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Lipoamide is a trivial name for 6,8-dithiooctanoic amide. It is the functional form of lipoic acid, i.e the carboxyl group is attached to protein via an amine with an amide linkage.[1] Illustrative of the biochemical role of lipoamide is in the conversion of pyruvate to acetyl lipoamide.[2]
Lipoamide is found in a large number of plant and animal-based foods.[1]