In this article, we will explore the topic of Late Night Restaurant and its relevance today. From its origins to its impact on modern society, Late Night Restaurant has been a topic of debate and study for experts from various disciplines. Through detailed analysis, we will examine the different facets of Late Night Restaurant, from its influence on popular culture to its role in politics and economics. With a critical and objective view, this article will seek to provide a complete vision of Late Night Restaurant and its importance in the contemporary world.
| Late Night Restaurant | |
|---|---|
| Also known as | Midnight Diner |
| Genre | Mystery Slice of life Food |
| Based on | Shinya Shokudō by Yarō Abe |
| Written by | Choi Dae-woong Hong Yoon-hee |
| Directed by | Hwang In-roe |
| Starring | Kim Seung-woo |
| Country of origin | South Korea |
| Original language | Korean |
| No. of episodes | 20 |
| Production | |
| Executive producer | Park Young-soo |
| Producers | Kim Dong-rae Jo Jeong-ho Baek Chung-hwa |
| Running time | 30 minutes Saturdays at 24:10/24:40 (KST) |
| Production companies | BaramiBunda inc. RaemongRaein Co. Ltd. SBS Contents Hub |
| Original release | |
| Network | Seoul Broadcasting System |
| Release | July 4 – September 5, 2015 |
| Related | |
| Midnight Diner (2009) Midnight Diner (2017) | |
Late Night Restaurant (Korean: 심야식당; RR: Simyasikdang) is a 2015 South Korean drama series based on the manga Shinya Shokudō.[1] It aired two back-to-back episodes on SBS on Saturdays at 24:10 and 24:40 from July 4 to September 5, 2015.[2]
A restaurant opens at midnight until seven in the morning. Its mysterious owner and chef, simply called the 'Master', has no fixed items on his menu, but will take orders from any customer and cook up whatever they ask for. As the Master cooks, his customers tell him their life stories.
All episodes are named after a certain form of food, most of them of Korean origin.