La Cornue
In this article we are going to talk about La Cornue, a topic that has been present throughout history and that continues to be relevant in today's society. La Cornue has aroused great interest and debate, both in academia and in public opinion, due to its impact on different aspects of daily life. Over time, La Cornue has been the subject of studies, research and reflections that have contributed to expanding our understanding of this topic. In this sense, we will address different perspectives and approaches to better understand the importance and meaning of La Cornue today.
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La Cornue is a French oven and cooking range manufacturer, founded in 1908 by Albert Dupuy, a Parisian herbalist and perfumer. The company currently produces three types of ovens: Château, CornuFé, and CornuChef.
History
Dupuy founded La Cornue in order to create ovens that used a new type of natural gas being used in Paris. By taking advantage of the circulation of hot air within the oven, he was able to create a much more effective oven than the others at the time. This first oven was called Rôtisseuse-Pâtissiere La Cornue (La Cornue Roast and Pastry cook).
In the 1950s, Albert Dupuy was succeeded by André Dupuy and the company was modernised. The 5 Etoiles (5 Star) range was also introduced at this time. The company was further modernised following the takeover of Xavier Dupuy in 1985, despite remaining a small business of around 60 staff.
In 2015 Middleby Corporation acquired Aga Rangemaster Group which included La Cornue.[1]
References
- ^ "The Middleby Corporation to Acquire AGA Rangemaster Group plc". Business Wire. 15 July 2015. Retrieved 13 November 2018.
External links
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