Jane Coad

In this text we will address Jane Coad, a topic of great relevance and interest today. _Var1 has captured the attention of specialists, academics and the general public due to its impact on various aspects of daily life. Over the last few decades, Jane Coad has experienced a notable increase in its importance, becoming a subject of study and research in fields as diverse as medicine, technology, economics and culture. In this article, we will delve into the various aspects related to Jane Coad, exploring its origin, evolution, impact and future prospects. Through detailed analysis, we will seek to shed light on this topic to better understand its scope and meaning in contemporary society.

Jane Coad is a New Zealand public health nutrition researcher and professor in nutrition at Massey University. She is co-director of Massey's Vitamin D Research Centre which she and Pam von Hurst founded in 2010.[1]

Academic career

In September 2015 Coad was promoted to full professor at Massey University, with effect from 1 January 2016.[2]

In addition to her work in nutrition, Coad is co-author of Anatomy and Physiology for Midwives, now in its 4th edition.

Notable doctoral students include Kathryn Beck.[3]

Selected publications

Book

  • Coad, Jane; Pedley, Kevin; Dunstall, Melvyn (2019), Anatomy and physiology for midwives (4th ed.), Elsevier, ISBN 978-0702066689

Journal articles

References

  1. ^ "Prof Jane Coad, Professor in Nutrition". Massey University. Archived from the original on 11 March 2021. Retrieved 3 March 2021.
  2. ^ "Fifteen new professors promoted". Massey University. 22 September 2015. Archived from the original on 18 October 2021. Retrieved 3 March 2021.
  3. ^ Beck, Kathryn Louise (2013). Iron deficiency in young women : causes, consequences (PhD thesis). Massey Research Online, Massey University.