Ingredient
In today's world, Ingredient has taken a fundamental role in our society. Whether through its influence on popular culture, its impact on technology, or its relevance in history, Ingredient has become a topic of interest to people of all ages and backgrounds. With its variety of facets and its presence in multiple aspects of daily life, Ingredient has captured the attention of millions of people around the world. In this article, we will explore the impact of Ingredient and its importance in our lives, analyzing its relevance in different contexts and how it has shaped the way we see the world.
 | This article relies largely or entirely on a single source. (March 2008) |
In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish, and the term may also refer to a specific food item in relation to its use in different recipes. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to their relative weight within the product.[1]
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Etymology
From Middle French ingredient, from Latin ingredientem, present participle of ingredior ('to go or enter into or onto').
Artificial ingredient
An artificial ingredient usually refers to an ingredient which is artificial or human-made, such as:
- Artificial flavour
- Food additive
- Food colouring
- Preservative
- Sugar substitute, artificial sweetener
See also
References
- ^ "Guidance for Industry: A Food Labeling Guide". Food and Drug Administration. April 2008. Retrieved 17 June 2015.