Hilton Quota
In this article we are going to explore Hilton Quota from different angles and perspectives. Hilton Quota is a topic that has been the subject of debate and reflection throughout history, generating conflicting opinions and awakening the interest of experts and fans alike. In this sense, we will delve into the various dimensions of Hilton Quota, analyzing its impact on society, its relevance in the academic field, its influence on popular culture, among other aspects. Through this exploration, we aim to offer a comprehensive vision of Hilton Quota, delving into its meaning, its implications and its place within contemporary reality.
The Hilton Quota is the informal name of the Tariff Quota now regulated by the Commission Regulation (EU) No 593/2013 for the European Union.
Beef supplies
It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and Loin".
History
The Hilton Quota originated as part of the GATT agreements in 1979, during the Tokyo Round, organised by and held at the Hilton Hotels in Tokyo (the name of the hotel chain was used to name the specific agreements on the beef quota).
See also
References
- Commission Regulation (EEC) No 2972/79
- Commission Regulation (EC) No 936/97
- Commission Regulation (EC) No 810/2008
- Commission Regulation (EU) No 593/2013
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