Gramine is a topic that has captured the attention of millions of people around the world. Since its emergence, it has generated great interest and debate in different areas, from politics and economics to culture and entertainment. Its influence has extended to various spheres of life, and its impact continues to be the subject of study and analysis. In this article, we will thoroughly explore Gramine and analyze its relevance in today's society. From its origin to its evolution, we will examine its role in the contemporary world and reflect on its meaning for the future.
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Names | |
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Preferred IUPAC name
1-(1H-Indol-3-yl)-N,N-dimethylmethanamine | |
Other names
donaxine
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Identifiers | |
3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.001.591 |
EC Number |
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KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C11H14N2 | |
Molar mass | 174.24 g/mol |
Melting point | 138 to 139 °C (280 to 282 °F; 411 to 412 K) |
Hazards | |
NFPA 704 (fire diamond) | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
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Gramine (also called donaxine) is a naturally occurring indole alkaloid present in several plant species. Gramine may play a defensive role in these plants, since it is toxic to many organisms.[1]
Gramine has been found in the giant reed, Arundo donax,[2][3] Acer saccharinum (Silver Maple),[4] Hordeum,[1][3] (a grass genus that includes barley) and Phalaris[3] (another grass genus).
Gramine has been found to act as an agonist of the adiponectin receptor 1 (AdipoR1).[5]
The LD50 of gramine is 44.6 mg/ kg iv in mice and 62.9 mg/ kg iv in rats.[6] Numerous studies have been done on the toxicity of gramine and tryptamines to insects harmful to crops in order to assess their potential use as an insecticide.[7]
Recent toxicity evaluations show Gramine to be relatively low toxicity in humans, and to have anti-mutagenic and potential neuroprotective action, as a widely found alkaloid present in Oats and Barley. [8] There are numerous recent studies on the potential health benefits of Gramine.