Gazelle ankles
In this article, we are going to delve into the exciting world of Gazelle ankles. From its origins to its present day, we will explore each relevant aspect that has marked the evolution of Gazelle ankles over time. We will analyze its impact on society, its influence in various areas and the different perspectives that exist around this topic. We will immerse ourselves in its many facets, seeking to understand its true essence and the role it plays in our lives. Join us on this journey of discovery and reflection about Gazelle ankles.
 A gazelle ankle cookie . | |
| Type | cookie |
|---|---|
| Course | dessert |
| Place of origin | Maghreb |
| Main ingredients | almond paste |
| Ingredients generally used | flour, sugar, butter, orange blossom water |
Gazelle ankles (Arabic: كعب الغزال; French: cornes de gazelle, lit. 'gazelle horns') are a traditional cookie of the Maghreb.[1][2] They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.
Ingredients
The essential ingredients in gazelle ankles:
See also
References
- ^ Kraut, Gary Lee (23 Dec 2021). "You know you live in Paris when … Gazelle Horns". France Revisited - Life in Paris, Travel in France. Retrieved 8 Nov 2022.
- ^ Alain Jaouhari (2005) Marruecos: la cocina de mi madre. Intermón Oxfan. p. 172. ISBN 978-8484523536