In this article, we want to address Fork of Vevey from a comprehensive approach, analyzing its different facets and its impact on today's society. Fork of Vevey is a topic that has generated great interest in recent years, due to its relevance in various areas, from politics to popular culture. Through a detailed analysis, we aim to offer a broad and deep vision of Fork of Vevey, addressing its history, its current implications and possible future prospects. This article seeks to be an informative and reflective tool for those who wish to better understand Fork of Vevey and its implications in contemporary society.
Fork of Vevey | |
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![]() Fork of Vevey, 18 July 2020 | |
Location | Lake Léman, Vevey, Switzerland |
Coordinates | 46°27′28″N 6°50′47″E / 46.45776°N 6.84627°E |
Governing body | Alimentarium (museum of food) |
Website | Fork of Vevey |
Fork of Vevey (French: La Fourchette de Vevey) is an 8-metre-tall (26 ft), 1.3-metre-wide (4.3 ft) stainless steel fork on the shore of Lake Geneva in Vevey, Switzerland. Fork of Vevey is a part of the Alimentarium, a Vevey-based museum with a permanent exhibition on food and Nestlé's history.[1][2]
The fork was initially created in 1995 by the Swiss artists Jean-Pierre Zaugg and C.Toda to mark the Alimentarium's tenth anniversary.[3] The fork was removed in 1996 but reinstated about a decade later, following a public petition. The Alimentarium claims that the Fork of Vevey is the world's largest fork,[4][5] and since 2014 the Guinness Book of World Records has listed it as such,[6][7] but there is a larger fork (11 metres (36 ft) long) in Springfield, Missouri,[8] and an even larger one (12 metres (39 ft) long) in Creede, Colorado.[9]