In today's world, Enteropathy is a highly relevant issue that impacts numerous people in different walks of life. Whether in the professional, personal or academic field, Enteropathy has generated great interest and debate, awakening the curiosity of many. This phenomenon has gained greater importance in recent years due to its impact on society and its influence on decision-making. This is why it is essential to deepen our knowledge about Enteropathy and its implications, in order to better understand its scope and find possible solutions to the challenges it poses.
Enteropathy refers to any pathology of the intestine.[1] Although enteritis specifically refers to an inflammation of the intestine, and is thus a more specific term than "enteropathy", the two terms are sometimes used interchangeably.
An incompletely defined syndrome of inflammation related to the quality of the environment. Signs and symptoms include reduced absorptive capacity and reduced intestinal barrier function of the small intestine. It is widespread among children and adults in low- and middle-income countries.[2]
A malabsorption syndrome precipitated by the ingestion of foods containing gluten in a predisposed individual. It is characterized by inflammation of the small intestine, loss of microvilli structure, deficient nutrient absorption, and malnutrition.[4]
Characterized by chronic diarrhea more than one month in duration with no obvious infectious cause in an HIV-positive individual. Thought to be due to direct or indirect effects of HIV on the enteric mucosa.[5]
Immunodysregulation polyendocrinopathy and enteropathy, X-linked (IPEX syndrome, see FOXP3)