Elba DOC

Nowadays, Elba DOC has become a topic of general interest to a large number of people around the world. Its relevance and impact cover multiple aspects of daily life, from health to technology, including politics, culture and the economy. Elba DOC is a topic that generates debate and controversy, but also arouses interest and curiosity, which makes it a meeting point for people from different fields and interests. In this article, we will explore in depth the importance and scope of Elba DOC, as well as its evolution over time and its influence on today's society.

Elba is a Denominazione di origine controllata (DOC) wine made from grapes grown on the island of Elba, in the region of Tuscany, Italy. Elba wine can be red, white or sweet, the latter being the island's own version of vin santo. The Elba DOC was created in 1967. Elba rosso is a minimum of 60% sangiovese, while Elba bianco may encompasses several different blends of grapes, of which include Ansonica, Trebbiano Toscano, Vermentino and other white grapes. Rosso riserva wines must be aged for a minimum of two years, including six months in bottle.[1]

References

  1. ^ Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 431 Clarkson Potter Publishers ISBN 9781400097746
  • Infoelba a source of information on Elba wines.