Today, Dioscorea cayenensis subsp. rotundata is a topic that generates great interest and debate in different areas of society. Whether on a personal, professional or academic level, Dioscorea cayenensis subsp. rotundata has gained relevance in recent years due to its impact on our lives. From its origins to its current evolution, Dioscorea cayenensis subsp. rotundata has aroused the interest of experts and the curious alike, and its influence is becoming increasingly evident in our daily lives. In this article, we will fully explore Dioscorea cayenensis subsp. rotundata and all the implications it has on our current society.
Dioscorea cayenensis subsp. rotundata | |
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White yam | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | |
Subspecies: | D. c. subsp. rotundata
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Trinomial name | |
Dioscorea cayenensis subsp. rotundata |
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam,[1] Guinea yam, or white ñame, is a subspecies[2] of yam native to Africa. It is one of the most important cultivated yams.[3] Kokoro is one of its most important cultivars.
It is sometimes treated as separate species from Dioscorea cayenensis.[1]
Its wild progenitor is Dioscorea praehensilis[1] and possibly also D. abyssinica (by hybridization).[4] Domestication occurred in West Africa, along the south-facing Atlantic coast. There is insufficient documentation and as of 2009 insufficient research to determine how long ago that occurred.[5]
D. c. subsp. rotundata is grown in West Africa, including countries such as Ivory Coast, Ghana and Nigeria.[6]
Blench (2006) reconstructs the tentative Proto-Niger-Congo (i.e., the most recent common ancestor of the Niger-Congo languages) root -ku for D. rotundata.[1]