Today, Dehydratase is a topic of great relevance and interest to a wide audience. Over time, Dehydratase has acquired significant importance in different areas of society, from politics and economics to culture and everyday life. Its impact has been felt both locally and internationally, generating ongoing debates, controversies and investigations. In this article, we will explore the various facets of Dehydratase and analyze its influence in different contexts. From its origins to its current evolution, Dehydratase has proven to be a topic of great relevance and promises to continue being the subject of discussion and analysis in the future.
Dehydratases are a group of lyase enzymes that form double and triple bonds in a substrate through the removal of water.[1] They can be found in many places including the mitochondria, peroxisome and cytosol.[2] There are more than 150 different dehydratase enzymes[3] that are classified into four groups. Dehydratases can act on hydroxyacyl-CoA with or without cofactors, and some have a metal and non-metal cluster act as their active site.[citation needed]
A dehydratase deficiency in the body can lead to a less severe condition of hyperphenylalaninemia, which involves an over presence of phenylalanine in the blood. It is caused by a genetic recessive disorder in the autosomal DNA.[4]
Common dehydratases include: