Choila
In the following article we will talk to you about Choila, a topic of great relevance today. Choila is a topic that has generated considerable debate and has captured the attention of a wide audience. In this article we will explore different aspects related to Choila, from its history and evolution to its impact on current society. We will also analyze the various perspectives that exist around Choila, as well as its influence on different aspects of daily life. Read on to discover everything you need to know about Choila and its importance in today's world.
 Chicken Meat Chhoyela; Newari Cuisine | |
| Type | meat dish |
|---|---|
| Place of origin | Nepal |
| Region or state | Nepal Mandal |
| Created by | Newar |
Choila, sometimes Chhwela or Chhoyela (Nepali: छोयला) is a typical Newari dish that consists of spiced grilled buffalo meat.[1] Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken, duck meat and mushroom are also being used. Usually eaten with rice flakes (chiura), this dish is typically very spicy.
It is considered a necessary part of the diet in festivals among the Newar community along with several other ingredients. It is also an important ingredient of Samay Baji.
References
- ^ "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011. Archived from the original on 9 February 2011. Retrieved 3 August 2011.
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