Chanakhi
In today's world, Chanakhi is a topic that has captured the attention of millions of people around the world. Whether due to its historical relevance, its impacts on society or its influence on popular culture, Chanakhi has become a focal point for debate and reflection. In this article, we will explore the different facets of Chanakhi and examine its importance in the current context. From its origin to its possible consequences, we will delve into an in-depth analysis of Chanakhi and its role in the modern world.
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| Type | Stew |
|---|---|
| Main ingredients | Lamb, tomatoes, aubergines, potatoes, garlic, greens |
Chanakhi (Georgian: ჩანახი) is a traditional Georgian[1][2][3][4][5] dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
Preparation
Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter. Onions, eggplants, potatoes, chopped greens, and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.[3]
See also
References
- ^ David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
- ^ Tim Burford, Georgia, p. 74
- ^ a b Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
- ^ Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
- ^ V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhi Archived 2019-10-27 at the Wayback Machine, Tsentrpoligraf Publ. House, 1978 (in Russian); English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978
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