Campanelle

In this article we will delve into the fascinating world of Campanelle. From its origins to its impact on today's society, we will explore each aspect of Campanelle to understand its relevance in different areas. Through a detailed and rigorous analysis, we aim to unravel all the aspects that revolve around Campanelle, with the aim of providing a comprehensive vision that allows the reader to thoroughly understand this topic. From its influence on popular culture to its impact on the economy, through its political and legal implications, this article delves into an exciting journey that seeks to unravel all the facets of Campanelle.

For the racehorse, see Campanelle (horse).

Campanelle
Alternative namesTorchio, gigli, cornetti, corni di bue[1][2]
TypePasta
Place of originItaly
Main ingredientsWheat

Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers'[3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge,[4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti.[5] It is intended to be served with a thick sauce,[3] or in a casserole.

In Italian, campanelle can also refer to 'handbells'.[6]

See also

Media related to Campanelle (pasta) at Wikimedia Commons The dictionary definition of campanelle at Wiktionary

References

  1. ^ Hildebrand, Caz. (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 42. ISBN 9782501072441. OCLC 762599005.
  2. ^ "Food-Info.net > Pasta-shapes". www.food-info.net. Retrieved 2019-04-27.
  3. ^ a b "Campanelle". Barilla. Retrieved 2014-04-14. Campanelle, or 'bellflowers' in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. ... Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.
  4. ^ "Pasta Shapes Dictionary". pastafits.org. Retrieved 2014-04-14. Campanelle ('bells'): campanelle pasta resembles a small cone with a ruffled edge. Campanelle pasta can be paired with lean proteins, vegetables or sauces of any base. These shapes can also be a treat in a cold pasta salad
  5. ^ Kenedy, Jacob (2011). The Geometry of Pasta. Pan Macmillan. ISBN 9780752228013.
  6. ^ "What Is Campanelle?". wiseGEEK. Retrieved 2014-04-14. The name campanelle is Italian for 'little bells' and also refers to a musical instrument that consists of small bells, sometimes called hand bells. This pasta is named for the shape of the pasta, which resembles a simple bell shape or a cone shape with ruffled edges that make it quite appealing once on a plate.


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