Caelis
Nowadays, Caelis has become a topic of increasing interest in society. With the advancement of technology and globalization, Caelis has acquired relevant importance in different areas, from the economy to culture. In this article, we will explore the impact of Caelis on our lives and how it has evolved over time. From its origins to its relevance today, we will examine the various aspects that make Caelis so relevant today. In addition, we will analyze its influence in different sectors and how it has transformed the way we relate to the world around us.
| Caelis | |
|---|---|
 | |
| Restaurant information | |
| City | Barcelona |
| Country | Spain |
Caelis is a Michelin-starred restaurant in Barcelona, Spain.[1] In 2002, Toulouse chef Romain Fornell took over the Diana restaurant at the El Palace Hotel and renamed it Caelis in 2004. It received its Michelin star the next year. The restaurant was closed from 2009 to 2011, when the hotel underwent a major renovation. Caelis moved to the Hotel Ohla in 2017.[2][3]
See also
References
- ^ "ViaMichelin Barcelona Restaurants: online restaurant guide". Michelin Guide (web query). Michelin. Retrieved 27 October 2012.
- ^ Gomez, Laura (18 November 2015). "CAELIS Barcelona". Klassik Magazine. Archived from the original on 18 April 2017. Retrieved 18 April 2017.
- ^ Parra, Belén (7 December 2016). "Caelis se trasladará al hotel Ohla Barcelona". El Mundo (in Spanish). Retrieved 18 April 2017.
External links
41°23′13.4″N 2°10′27.6″E / 41.387056°N 2.174333°E
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