In today's article, we are going to delve into the fascinating world of Black velvet (cocktail). From its origins to its relevance today, we will immerse ourselves in a journey that will allow us to understand the importance of Black velvet (cocktail) in different areas. We will explore its impacts on society, its influence on popular culture and its relevance in history. Through detailed analysis, we will discover how Black velvet (cocktail) has shaped our world and continues to be a topic of interest and debate today. Get ready for a complete immersion in the universe of Black velvet (cocktail) and all its facets.
Cocktail | |
---|---|
![]() A layered Black Velvet cocktail with the stout on the top | |
Type | Mixed drink |
Served | Straight |
Standard drinkware | ![]() |
Commonly used ingredients | Stout and Champagne |
Preparation | Mix equal parts stout and Champagne |
A black velvet is a beer cocktail made from a combination of stout (often Guinness) and white sparkling wine (often Champagne).
The drink was first made by a bartender of Brooks's Club in London in 1861 to mourn the death of Prince Albert, Queen Victoria's Prince Consort.[1][2] It is supposed to symbolize the black armbands worn by mourners.[3] It was said that “even the champagne should be in mourning.”[3][4] Today, the drink is not exclusive to mourning.[3]
A black velvet is made by mixing equal parts of stout and Champagne or cider without ice.[3]
A black velvet can also be made by filling a champagne flute halfway with sparkling wine and floating the chilled stout beer on top of the wine.[5] The differing densities of the liquids cause them to remain largely in separate layers (as in a pousse-café).[5] The effect is best achieved by pouring the stout over a spoon turned upside down over the top of the glass.[5][6]
In the Alex Rider novels by Anthothy Horowitz the protagonist’s late father John Rider is said to have enjoyed black velvet; described as Guinness and champagne.