In this article, we will explore Bing Boy from different angles, with the aim of providing a comprehensive and enriching view on this topic. From its origin to its relevance today, through its multiple applications and scope, we will immerse ourselves in a deep and detailed analysis that will allow the reader to understand the importance and impact of Bing Boy in various contexts. Through scientific evidence, expert testimonies and personal experiences, we will shed light on unknown and fascinating aspects of Bing Boy, thus contributing to the understanding and appreciation of this fundamental element in our society.
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Company type | Company-owned and franchise stores |
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Industry | Restaurant |
Founded | 25 June 2011, in Adelaide |
Founder | Ming Ma |
Number of locations | 30 (at 2014) |
Products | Urban Asian street food |
Number of employees | More than 200 (at 2014)[1] |
Website | bingboy.com.au |
Bing Boy is an Australian chain of urban Asian street food restaurants, founded in Adelaide in 2011. The chain specialises in jianbing (also called Chinese crepes).
The first Bing Boy store was opened in Southern Cross Arcade at Rundle Mall, Adelaide, in June 2011.[2] Founder Ming Ma modeled Bing Boy on the concept of fresh, fast delivery of jianbing that he says is common in China.[3] At Bing Boy stores, bings made of traditional thin wheat omelette with various fillings, are made in full view of patrons.[4]
The first Melbourne Bing Boy opened in November 2012.[5]