In this article, we will explore the fascinating world of Beipu, a topic that has captured the attention of individuals and experts alike. From its beginnings to its current state, Beipu has been the object of study, debate and admiration. Over the years, it has aroused different opinions and emotions, generating endless research and discoveries. Through this article, we will delve into the most relevant aspects of Beipu, offering a detailed and complete vision that allows our readers to better understand this fascinating topic.
Beipu Township
北埔鄉 Hoppo | |
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![]() Beipu Township in Hsinchu County | |
Coordinates: 24°39′50″N 121°4′5″E / 24.66389°N 121.06806°E | |
Country | Republic of China |
Province | Taiwan |
County | Hsinchu |
Government | |
• Type | Rural township |
Area | |
• Total | 50.6676 km2 (19.5629 sq mi) |
Population (March 2023) | |
• Total | 8,633 |
• Density | 170/km2 (440/sq mi) |
Website | www |
Beipu Township (Chinese: 北埔鄉; pinyin: Běipǔ Xiāng; Hakka: Pet-phû-hiông) is a rural township in Hsinchu County, Taiwan. Beipu is well known in Taiwan as a center of Hakka culture, especially for production of dongfang meiren tea and its special Hakkanese blends of tea and nuts called lei cha.
The town was the scene of the 1907 Hoppo Uprising against Japanese rule of Taiwan when insurgents of both Hakka and indigenous Saisiyat extraction attacked Japanese officials and their families. In retaliation, Japanese military and police killed more than 100 Hakka people, the majority of whom were young men from Neidaping (內大坪), a small village in the mountainous southern part of the township.[1]
As of March 2023, Beipu had a population of 8,633, of whom 98 percent were Hakka.
The township comprises nine villages: Beipu, Nanxing, Dahu, Puwei, Shuiji, Nanpu, Dalin, Nankeng, and Waiping.