Batata harra

In today's world, Batata harra occupies a central place in society, whether on a personal, political, social or cultural level. Its importance lies in its influence on different aspects of daily life, as well as its role in history and human development. Over time, Batata harra has been the subject of debate, study and reflection, generating conflicting opinions and passionate discussions. From its impact on the economy to its role in individual identity, Batata harra has proven to be a topic of universal interest that invites us to reflect on who we are and where we are headed. In this article, we will explore the various facets of Batata harra, analyzing its meaning and its impact on the world today.

Batata harra
Region or stateLevant
Main ingredientsPotatoes, red peppers

Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.[1][2][3] They can be served plain or in a pita.

Etymology

Baṯāṯā ḥārrah literally means "spicy potatoes".[4]

References

  1. ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
  2. ^ "Batata Harra". Tomillo Cocina. 2017-03-16. Retrieved 2024-09-14.
  3. ^ Atassi, Anas (2021-03-02). Sumac: Recipes and stories from Syria. Allen & Unwin. ISBN 978-1-76106-170-7.
  4. ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.


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