Banosh
In today's world, Banosh is a topic that has become increasingly relevant. Since its emergence, it has been the subject of debate, research and development, generating great interest in different areas of society. From academia to business, Banosh has demonstrated its ability to significantly impact our lives. Over the years, this topic has evolved and adapted to changes in the environment, always remaining current and arousing constant interest. In this article, we will explore Banosh in depth, analyzing its most relevant aspects and its influence on various aspects of our current reality.
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_w_restauracji-piwowarni_%22Kumpel%22_we_Lwowie.jpg) Banush in Lviv | |
| Type | Porridge |
|---|---|
| Place of origin | Ukraine |
| Serving temperature | Hot |
| Main ingredients | Cornmeal and smetana |
Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana (sour cream), topped with pork rind, mushrooms, and bryndza.[1][2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul.[3] It is commonly served in Ukrainian restaurants as well as available in Ukrainian supermarkets,[4] but it is especially popular in the Carpathian region in West Ukraine and Romania.[5]
See also
References
- ^ "Banosz ze skwarkami i bryndzą". picantecooking.com (in Polish). Retrieved 31 August 2017.
- ^ Europe, Recipes From (2023-04-17). "Banosh (Hutsul Corn Porridge)". Recipes From Europe. Retrieved 2024-03-06.
- ^ "Banosh". authenticukraine.com.ua. Retrieved 2024-03-06.
- ^ "ᐉ Інтернет магазин доставки товарів Сільпо - замовляй онлайн з доставкою по всій Україні | shop.silpo.ua". shop.silpo.ua (in Ukrainian). Retrieved 2023-05-01.
- ^ "Przepis na huculski Banusz:". czujczuj.blogspot.co.uk. Retrieved 31 August 2017.