Baleada
In today's world, Baleada has become a relevant topic that more and more people are interested in exploring. From its origins to its impact on contemporary society, Baleada has captured the attention of academics, researchers and hobbyists alike. With the aim of better understanding this phenomenon, this article offers a comprehensive view on Baleada, exploring its multiple facets and highlighting its influence on different aspects of daily life. Through detailed analysis and multidisciplinary approaches, it seeks to provide the reader with a broad and enriching perspective on Baleada and its relevance in today's world.
 A baleada, as it is usually served | |
| Type | Tortilla |
|---|---|
| Place of origin | Honduras |
| Main ingredients | Wheat flour, fried beans and crumbled cheese |
A baleada (Spanish pronunciation: [baleˈaða]) is a traditional Central American dish, believed to have originated on the northern coast of Honduras.[citation needed] It is composed of a flour tortilla, filled with a smear of mashed "refried" red beans (a variety of bean native to Central and South America), crema (mantequilla blanca), and crumbled queso duro (salty hard cheese). This is usually called baleada sencilla (simple baleada).[1] Other ingredients may include scrambled eggs, avocados, meat, or plantains.
See also
References
- ^ "Honduran Baleadas - One Happy Housewife". www.onehappyhousewife.com. 2023-09-11. Retrieved 2024-03-03.
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