In today's world, Ascobolaceae has become a topic of great relevance and interest to a large number of people. Whether due to its impact on society, its historical relevance or its importance in the scientific field, Ascobolaceae has captured the attention of experts and enthusiasts alike. In this article we will explore in depth the most relevant aspects of Ascobolaceae, analyzing its impact in various areas and its evolution over time. From its origins to its current state, we will embark on an exciting journey to deeply understand everything Ascobolaceae has to offer.
Ascobolaceae | |
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Ascobolus spp. growing on cow dung | |
Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Ascobolaceae Boud. ex Sacc. (1984) |
Type genus | |
Ascobolus Pers. (1972)
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Genera | |
Ascobolus |
The Ascobolaceae are a family of fungi in the order Pezizales. A 2008 estimate places 6 genera and 129 species in the family.[1]
Most fruiting bodies of the disk-like ascobolaceae examined, are round and without conidium. All members of this family of fungi have a saprobiontic lifestyle, feeding on decaying and dead matter.[2]
Ascobolus michaudii and Ascobolus albidus live as decomposers on the feces of large herbivore and omnivore mammals and depend on their survival, due to the specialized habitat they inhabit.[4]